Manuel Bujold Richard is the creative force behind Sel Saint Laurent. Driven by the question, "Why isn't there edible sea salt made in Quebec?", he sought to discover a pure, locally sourced sea salt. Harvested from a depth of 200 meters in the St. Lawrence River estuary, the salt originates from pure water transported by the Labrador Current, free from upper-layer life and pollutants. This results in a unique salt with a delicate taste and lower iodine levels. Its purity and crunchy texture enhance dishes and meals, perfect for sharing with friends and family.
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Black Garlic Salt 75g
Sel Saint Laurent sea salt flakes are enhanced with organic black garlic from Quebec, adding flavour and texture to your dishes. The sweet, almost balsamic taste of black garlic, which has mellowed through a fermentation process, combined with Sel Saint Laurent sea salt flakes, offers a delicate and refined seasoning.
Ingredients: Sea salt flakes, organic black garlic
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